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Watermelon Jalapeño & Lemon

Print Recipe
Course Infused Water
Keyword easy, low-cost, beginner, quick, low-calorie, on-the-go, kids breakfast, gluten-free, lemon, work, water, watermelon, jalapeño
Prep Time 5 minutes
Refrigerate 1 hour
Total Time 1 hour

Ingredients

  • 7 watermelon cubes
  • 1/4-1/2 lemon (washed and sliced)
  • Jalapeño (washed and cut into 4 thin slices, membranes and seeds removed (wear gloves when cutting))
  • Water
  • Ice

Instructions

  • Combine all ingredients in a pitcher and let it set in fridge for 1 hour to soak in flavor.