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Watermelon Basil Feta Salad
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Course
Salad
Keyword
easy, vegetarian, 20 minutes or less, make-ahead, work-lunch, beginner, meal-prep, low-calorie, healthy, lunch, salad, pack-lunch, gluten-free, quick meals, watermelon
Prep Time
10
minutes
mins
Servings
2
Calories
20
Ingredients
1/4
cup
cubed watermelon
1-2
Tbsp.
low fat feta
Dash salt and pepper
Fresh spinach
1/4
cup
chopped fresh basil
Instructions
Mix all ingredients in a bowl or plastic dish.
Add dressing and enjoy at home or on-the-go!
Nutrition
Calories:
20
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
4
mg
|
Sodium:
66
mg
|
Potassium:
30
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
266
IU
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg