Tuna Dippers

Course Snack, Lunch

Keyword easy, cheap, low-cost, make-ahead, beginner, quick, meal-prep, low-calorie, healthy, kids-snack, gluten-free, tuna, carrot, snacks, work-snack, mayo

Prep Time 5

Servings

Calories 230

Ingredients

1 can (5 ounces chunk light tuna in water, drained, flaked)
2 Tbsp. reduced fat mayonnaise
14 reduced fat woven wheat crackers
10 carrot sticks

Instructions

Mix tuna and mayo; spoon into 2 airtight containers.
Wrap 7 crackers in plastic wrap; repeat with remaining crackers.
Place in containers next to tuna; cover containers with lids.
Pack 1 container in each of 2 insulated lunch bags.
Add plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.

Notes

Source:

Kraft

Nutrition