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–+ servings

Tuna Dippers

Print Recipe
Course Snack, Lunch
Keyword easy, cheap, low-cost, make-ahead, beginner, quick, meal-prep, low-calorie, healthy, kids-snack, gluten-free, tuna, carrot, snacks, work-snack, mayo
Prep Time 5 minutes
Servings 2

Ingredients

  • 1 can (5 ounces chunk light tuna in water, drained, flaked)
  • 2 Tbsp. reduced fat mayonnaise
  • 14 reduced fat woven wheat crackers
  • 10 carrot sticks

Instructions

  • Mix tuna and mayo; spoon into 2 airtight containers.
  • Wrap 7 crackers in plastic wrap; repeat with remaining crackers.
  • Place in containers next to tuna; cover containers with lids.
  • Pack 1 container in each of 2 insulated lunch bags.
  • Add plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.

Notes

Source:

Kraft