Slice strawberries into circle shapes. Cube tomato into 1/2” cubes. Slice the cucumber lengthwise and slice into half-moons. Tear mint and basil by hand. Add strawberries, tomatoes, cucumbers, mint, basil, arugula, and quinoa to a bowl and set aside. In a separate bowl, whisk lemon juice, olive oil, honey, and a pinch of salt together. Pour over vegetable mix. Toss together and serve immediately.