Bring a large pot of water to a boil. Once boiling, cook pasta according to package directions.
Heat a large skillet over medium heat and add olive oil.
Once oil is hot, add onion, carrots, zucchini, mushrooms and ½ tsp. sea salt. Stir to coat the veggies in the oil. Cook until veggies are soft, about 7-8 minutes.
Stir in minced garlic and cook until fragrant, about 30 seconds.
Add ground turkey with remaining ½ tsp. sea salt and ground pepper to the skillet and cook, breaking apart with a spatula, until no longer pink, about 6-8 minutes.
Once turkey is cooked through, add marinara sauce and dried oregano to the skillet and stir.
Reduce heat to low and simmer for 5 minutes. After the sauce has reduced slightly, add chopped spinach and basil. Cook until spinach is wilted, about three more minutes.
Remove from heat. Add sea salt and pepper to taste.
Once the noodles are fully cooked, either drain and add them to the meat and veggie sauce, mixing well, or fill bowls with noodles and top with meat and veggie sauce.
Add grated Parmesan and/or fresh parsley if desired. Enjoy!