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So Simple Pico de Gallo
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Course
Side Dish, Snack
Cuisine
Mexican
Keyword
salsa, mexican, spicy, pico de gallo
Prep Time
10
minutes
mins
Servings
6
Ingredients
6
Roma or heirloom tomatoes
(diced)
½
white onion
(diced)
2/3
cup
fresh cilantro
(minced)
2
jalapeño peppers
(deseeded and finely minced)
2
limes
(juiced)
Salt to taste
Instructions
Combine all your ingredients in a large bowl.
Serve with whole grain tortilla chips or heap onto your favorite dishes for a spicy bite of deliciousness! For best results, refrigerate for 30+ minutes before serving to allow flavors to mingle.