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–+ servings

So Simple Pico de Gallo

Print Recipe
Course Side Dish, Snack
Cuisine Mexican
Keyword salsa, mexican, spicy, pico de gallo
Prep Time 10 minutes
Servings 6
Calories 20

Ingredients

  • 6 Roma or heirloom tomatoes (diced)
  • ½ white onion (diced)
  • 2/3 cup fresh cilantro (minced)
  • 2 jalapeño peppers (deseeded and finely minced)
  • 2 limes (juiced)
  • Salt to taste

Instructions

  • Combine all your ingredients in a large bowl.
  • Serve with whole grain tortilla chips or heap onto your favorite dishes for a spicy bite of deliciousness! For best results, refrigerate for 30+ minutes before serving to allow flavors to mingle.

Nutrition

Calories: 20kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 698IU | Vitamin C: 22mg | Calcium: 17mg | Iron: 0.4mg