Go Back
–+ servings

Sheet Pan Sausage and Veggies

Print Recipe
Course Dinner
Keyword veggies, sausage, sheet pan, roasted vegetables, chicken sausage
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 12 oz. chicken sausage
  • 2 sweet potatoes
  • 2 cups broccoli florets
  • 1 cup bell pepper (chopped, any color)
  • 2 cloves garlic (minced)
  • 2 Tbsp. olive oil
  • 1 Tbsp. your favorite spice blend (Italian, taco or cajun are great options)
  • ½ tsp. salt
  • ½ tsp. black pepper

Instructions

  • Preheat oven to 400°F.
  • Slice the sausage into 1'' rounds. Dice the sweet potatoes into small 1/2'' cubes.
  • Add the sausage, veggies and minced garlic to a large baking sheet. Drizzle with olive oil and sprinkle with your favorite spice blend. Season with salt and pepper. Toss veggies with your hands until they are fully combined and coated with olive oil and spices.
  • Bake for 20 minutes, stirring halfway and serve.

Notes

Mix in any veggies you like into this dish. Zucchini, asparagus, green beans, brussels sprouts, grape tomatoes, onion and carrots are great options.