Roasted Broccoli, Shiitake and Red Onions

Course Side Dish

Keyword easy, vegetarian, cheap, low-cost, beginner, holiday, quick, low-calorie, healthy, mushrooms, healthy sides, thanksgiving, roasted vegetables, broccoli

Cook Time 20

Servings

Calories 80

Ingredients

1.25 lb. broccoli
1/2 lb. large shiitake mushrooms (baby portabella or button)
1 red onion (sliced crosswise 1/3 inch thick)
Extra virgin olive oil (for drizzling)
2 Tbsp. balsamic vinegar
Salt and pepper, to taste

Instructions

Preheat the oven to 425℉. Trim and peel the broccoli stems. Cut the broccoli lengthwise into long stalks, with 1 or 2 florets each.
Spread the broccoli on a large, rimmed baking sheet. On another large, rimmed baking sheet, put the shiitake on one side and the onion slices on the other.
Lightly drizzle all the vegetables with olive oil, season with salt and pepper and roast for about 20 minutes, until just tender and lightly browned.
Transfer the broccoli to a platter. Drizzle the balsamic vinegar over the mushrooms and onion and stir to coat. Top the broccoli with the shiitake and onion and serve.

Nutrition