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–+ servings

Roasted Broccoli, Shiitake and Red Onions

Print Recipe
Course Side Dish
Keyword easy, vegetarian, cheap, low-cost, beginner, holiday, quick, low-calorie, healthy, mushrooms, healthy sides, thanksgiving, roasted vegetables, broccoli
Cook Time 20 minutes
Servings 4

Ingredients

  • 1.25 lb. broccoli
  • 1/2 lb. large shiitake mushrooms (baby portabella or button)
  • 1 red onion (sliced crosswise 1/3 inch thick)
  • Extra virgin olive oil (for drizzling)
  • 2 Tbsp. balsamic vinegar
  • Salt and pepper, to taste

Instructions

  • Preheat the oven to 425℉. Trim and peel the broccoli stems. Cut the broccoli lengthwise into long stalks, with 1 or 2 florets each.
  • Spread the broccoli on a large, rimmed baking sheet. On another large, rimmed baking sheet, put the shiitake on one side and the onion slices on the other.
  • Lightly drizzle all the vegetables with olive oil, season with salt and pepper and roast for about 20 minutes, until just tender and lightly browned.
  • Transfer the broccoli to a platter. Drizzle the balsamic vinegar over the mushrooms and onion and stir to coat. Top the broccoli with the shiitake and onion and serve.