Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Pumpkin Oatmeal Chocolate Chip Cookies
Print Recipe
Course
Dessert
Keyword
pumpkin spice, pumpkin, cookies, chocolate chips, healthy cookies
Cook Time
20
minutes
mins
Servings
36
cookies
Ingredients
1/3
cup
canola oil
1
cup
brown sugar
1/2
cup
granulated sugar
2
tsp.
pumpkin pie spice
1
cup
pumpkin puree
(not pumpkin pie filling)
1
egg
1 1/2
cups
flour
1/2
tsp.
baking powder
2 1/2
cups
quick oats
1
cup
semisweet chocolate chips
Instructions
Preheat oven to 350°F. Line three sheet pans with parchment paper.
Whisk together the oil, sugars, pumpkin pie spice, pumpkin puree and egg in a medium mixing bowl until well combined.
Add flour and baking powder and whisk well. Fold in oats and chocolate chips.
Drop the dough two inches apart on the sheet pans and bake for 16-20 minutes or until edges are golden brown.
Let cool for 10 minutes, and then enjoy!
Notes
For a holiday twist, add cinnamon and nutmeg to the cookie dough.