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Pumpkin Oatmeal Chocolate Chip Cookies

Print Recipe
Course Dessert
Keyword pumpkin spice, pumpkin, cookies, chocolate chips, healthy cookies
Cook Time 20 minutes
Servings 36 cookies
Calories 130

Ingredients

  • 1/3 cup canola oil
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp. pumpkin pie spice
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp. baking powder
  • 2 1/2 cups quick oats
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350°F. Line three sheet pans with parchment paper.
  • Whisk together the oil, sugars, pumpkin pie spice, pumpkin puree and egg in a medium mixing bowl until well combined.
  • Add flour and baking powder and whisk well. Fold in oats and chocolate chips.
  • Drop the dough two inches apart on the sheet pans and bake for 16-20 minutes or until edges are golden brown.
  • Let cool for 10 minutes, and then enjoy!

Notes

For a holiday twist, add cinnamon and nutmeg to the cookie dough.

Nutrition

Calories: 130kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 12mg | Potassium: 80mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1069IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg