Mock-Southern Sweet Potato Pie
Equipment
- 9-inch pie plate
Ingredients
- 1¼ cups flour
- ¼ tsp. sugar
- ⅓ cup fat free milk
- 2 Tbsp. vegetable oil
- ¼ cup white sugar
- ¼ cup brown sugar
- ½ tsp. salt
- ¼ tsp. nutmeg
- 3 large eggs (beaten)
- ¼ cup fat free evaporated milk
- 1 tsp. vanilla extract
- 3 cups sweet potatoes (cooked and mashed)
Instructions
To prepare crust:
- Combine flour and sugar in bowl.
- Add milk and oil to flour mixture.
- Stir with fork until well mixed. Form pastry into smooth ball with your hands.
- Roll ball between two 12-inch squares of wax paper, using short, brisk strokes, until pastry reaches edges of paper.
- Peel off top paper and invert crust into pie plate.
To prepare filling:
- Combine sugars, salt, nutmeg, and eggs.
- Add milk and vanilla. Stir.
- Add sweet potatoes and mix well.
Putting it together:
- Pour mixture into pie shell.
- Bake at 350°F for 60 minutes or until crust is golden brown.
- Cool and cut into 16 slices.
Nutrition
Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 93mg | Potassium: 120mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3593IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg