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–+ servings

Guacamole

Print Recipe
Course Snack
Cuisine Mexican
Keyword gluten-free, guacamole, classroom snacks, avocado, work-snack, healthy snack, workplace snack, cook-out, game day, mexican, vegetarian, kids-snack, healthy, low-calorie, zucchini, quick, make-ahead, low-cost, cheap
Prep Time 8 minutes
Servings 1 bowl

Ingredients

  • 1 large Zucchini (cut into ½ inch cubes)
  • 1 large ripe avocado (cubed)
  • 1/4 cup fresh cilantro (coarsely chopped)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic (minced)
  • 2 Tbsp. lime juice
  • 1/2 Tbsp. hot sauce
  • 1/4 tsp. salt

Instructions

  • Place zucchini in a microwave-safe dish, cover with damp paper towel and microwave on High until tender, usually 4-5 minutes. Strain, pressing lightly on the zucchini to extract any liquid.
  • Transfer zucchini into a large bowl; add avocado, cilantro, onion, garlic, lime juice, hot sauce and salt. Coarsely mash until combined.