Place cashews in a small saucepan and add enough water to cover. Bring to a boil, remove from heat and let sit for 10 minutes. Drain.
Add soaked cashews, 3/4 cup water and remaining ingredients to a high-powered blender.
Blend until creamy.
Video
Notes
GREAT ADDITIONS/SUBSTITUTIONSServe as a spread with assorted veggies, whole wheat crackers or pita bread. Thin with water or vinegar to use as a salad dressing.