Go Back
–+ servings

Greek Chickpea Salad Pita

Print Recipe
Course Salad, Dinner, Lunch
Keyword healthy, salad, chickpea, greek, pita
Servings 2
Calories 590

Ingredients

  • 15 oz. can chickpeas (drained and rinsed)
  • 1-2 cloves garlic (finely minced)
  • 1/2 cup sliced olives of choice optional
  • 1 tsp. dried or 1 tbsp. chopped fresh oregano
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1/4 cup hummus
  • 2 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. black pepper
  • 2 whole wheat pita pockets (halved)

Instructions

  • Pour chickpeas into a medium mixing bowl.
  • Add garlic, olives, oregano, onion, bell pepper, hummus, oil, vinegar and black pepper. Mix well.
  • Fill each pita half with chickpea salad. Serve immediately.

Nutrition

Calories: 590kcal | Carbohydrates: 72g | Protein: 20g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Sodium: 1474mg | Potassium: 614mg | Fiber: 18g | Sugar: 4g | Vitamin A: 806IU | Vitamin C: 26mg | Calcium: 167mg | Iron: 7mg