Gazpacho
Ingredients
- 2 1/2 lb. fresh tomatoes
- 1/2 small red or white onion
- 2 small or 1 medium cucumber peeled, seeds removed
- 1 large red bell pepper seeds and ribs removed
- 1/2 jalapeño pepper seeds and ribs removed
- 1–2 garlic cloves
- 1/2 cup extra-virgin olive oil
- 1 tsp. salt
- 1–2 tsp. white vinegar
Instructions
- Add tomatoes to a high-powered blender. Blend until smooth.
- Add remaining ingredients, blend for 2 minutes.
- Place a fine mesh over a large bowl. Strain soup using a spatula to press liquid through. Discard remaining solids.
- Serve chilled and enjoy.