Fresh Green Herb Sauce
Ingredients
- 1 bunch parsley (fresh)
- 1 bunch cilantro (fresh)
- 1 bunch green onion (fresh, green tops only)
- 1 shallot (sliced)
- 2 cloves garlic
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
Instructions
- Combine all ingredients in a blender and blend until smooth.
Nutrition
Calories: 550kcal | Carbohydrates: 12g | Protein: 3g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 51mg | Potassium: 563mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5582IU | Vitamin C: 87mg | Calcium: 127mg | Iron: 5mg