Edamame Spinach Sauté
Ingredients
- 1 Tbsp. canola oil
- 1 10- oz. package frozen edamame or lima beans
- 1 Tbsp. sesame seeds optional
- 1 bunch green onions thinly sliced
- 1 Tbsp. tahini
- 2 tsp. low sodium soy sauce
- 1 lb. fresh spinach washed
Instructions
- Add canola oil to a large sauté pan over medium-high heat. Add edamame, sesame seeds and green onions. Cook for 2 – 3 minutes.
- Add tahini and soy sauce.
- Add a couple of handfuls of spinach at a time until wilted. Stir well to coat spinach with sauce.
- Serve immediately.