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+ servings

Creamy Summer Fruit Salad

Print Recipe
Course Breakfast, Snack
Keyword fruit dip, fruit salad
Prep Time 10 minutes
Servings 6
Calories 220

Ingredients

  • 1 cup nonfat plain yogurt
  • 1 Tbsp. honey
  • 1/2 tsp. vanilla
  • 1 banana (sliced)
  • 4 cups mixed berries (strawberries, blueberries, raspberries or blackberries)
  • 2 cups of grapes (halved)
  • 3/4 cup pecans (sliced almonds or walnuts)

Instructions

  • Combine yogurt, honey and vanilla in a medium bowl. Set aside.
  • In a large bowl, combine all fruit.
  • Spoon the fruit into serving bowls. Top fruit with yogurt and sprinkle each bowl with chopped nuts.

Video

Notes

Chia seeds make a great alternative to chopped nuts that’s full of fiber and nutrients.

Nutrition

Calories: 220kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 379mg | Fiber: 5g | Sugar: 25g | Vitamin A: 103IU | Vitamin C: 6mg | Calcium: 104mg | Iron: 1mg