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Creamy Summer Fruit Salad
Print Recipe
Course
Breakfast, Snack
Keyword
fruit dip, fruit salad
Prep Time
10
minutes
mins
Servings
6
Calories
220
Ingredients
1
cup
nonfat plain yogurt
1
Tbsp.
honey
1/2
tsp.
vanilla
1
banana
(sliced)
4
cups
mixed berries
(strawberries, blueberries, raspberries or blackberries)
2
cups
of grapes
(halved)
3/4
cup
pecans
(sliced almonds or walnuts)
Instructions
Combine yogurt, honey and vanilla in a medium bowl. Set aside.
In a large bowl, combine all fruit.
Spoon the fruit into serving bowls. Top fruit with yogurt and sprinkle each bowl with chopped nuts.
Video
Notes
Chia seeds make a great alternative to chopped nuts that’s full of fiber and nutrients.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
1
mg
|
Sodium:
34
mg
|
Potassium:
379
mg
|
Fiber:
5
g
|
Sugar:
25
g
|
Vitamin A:
103
IU
|
Vitamin C:
6
mg
|
Calcium:
104
mg
|
Iron:
1
mg