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Creamy Summer Fruit Salad
Print Recipe
Course
Breakfast, Snack
Keyword
fruit dip, fruit salad
Prep Time
10
minutes
mins
Servings
6
Ingredients
1
cup
nonfat plain yogurt
1
Tbsp.
honey
1/2
tsp.
vanilla
1
banana
(sliced)
4
cups
mixed berries
(strawberries, blueberries, raspberries or blackberries)
2
cups
of grapes
(halved)
3/4
cup
pecans
(sliced almonds or walnuts)
Instructions
Combine yogurt, honey and vanilla in a medium bowl. Set aside.
In a large bowl, combine all fruit.
Spoon the fruit into serving bowls. Top fruit with yogurt and sprinkle each bowl with chopped nuts.
Video
Notes
Chia seeds make a great alternative to chopped nuts that’s full of fiber and nutrients.