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Classic Macaroni and Cheese
Print Recipe
Course
Side Dish
Keyword
easy, make-ahead, work-lunch, holiday, quick, kids-lunch, holiday sides, cheddar cheese, milk, onion, soul food, macaroni and cheese
Cook Time
25
minutes
mins
Ingredients
2
cups
whole wheat macaroni
2
cups
onions
(chopped)
2
cups
fat free evaporated milk
1
medium egg
(beaten)
1/4
tsp.
black pepper
1 1/4
cups
low fat cheddar cheese
(finely shredded)
Instructions
Cook macaroni according to directions—but do not add salt to the cooking water. Drain and set aside.
Spray casserole dish with nonstick cooking spray and set aside.
Preheat oven to 350°F.
Lightly spray saucepan with nonstick cooking spray.
Add onions to saucepan and sauté for about 3 minutes.
Combine macaroni, onions, and the rest of the ingredients and mix thoroughly.
Transfer mixture into casserole dish.
Bake for 25 minutes or until bubbly.
Let stand for 10 minutes before serving.