Chocolate-Cherry Heart Smart Cookies
Equipment
- Mixer
Ingredients
- 1.5 oz. all-purpose flour (about 1/3 cup)
- 1.5 oz. whole wheat flour (about 1/3 cup)
- 1 1/2 cups old-fashioned rolled oats
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter
- 3/4 cup packed light brown sugar
- 1 cup dried cherries
- 1 tsp. vanilla extract
- 1 large egg (lightly beaten)
- 3 oz. bittersweet chocolate (coarsely chopped)
- Cooking spray
Instructions
- Preheat oven to 350℉.
- Weigh or lightly spoon flours into dry measuring cups; level with a knife.
- Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.
- Melt butter in a small saucepan over low heat.
- Remove from heat; add brown sugar, stirring until smooth.
- Add sugar mixture to flour mixture; beat with a mixer at medium speed until well blended.
- Add cherries, vanilla, and egg; beat until combined.
- Fold in chocolate.
- Drop dough by tablespoons 2 inches apart onto baking sheets coated with cooking spray.
- Bake at 350°F for 12 minutes.
- Cool on pans 3 minutes or until almost firm.
- Remove cookies from pans; cool on wire racks.