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Chickpea Salad
Print Recipe
Course
Salad, Lunch
Keyword
healthy, salad, chickpea, chickpea salad
Prep Time
10
minutes
mins
Servings
4
servings
Ingredients
1 15
oz.
can chickpeas
Juice of 1/2 lemon plus 1-2 tsp. zest
3-4
Tbsp.
hummus or light mayonnaise
1/2
cup
small-diced celery
1/2
cup
small-diced red onion
1/2
tsp.
garlic powder
1/2
tsp.
salt
1/4
tsp.
black pepper
8
lettuce leaves
(for serving)
Dash of cayenne
(optional)
1/4
cup
sweet or dill pickle relish
(optional)
Instructions
Drain and rinse chickpeas, place in medium-sized bowl and mash the chickpeas with the back of a fork until they reach your desired consistency.
Add remaining ingredients and mix well.
Divide evenly among lettuce leaves to make lettuce wraps and serve.
Video
Notes
Substitute whole grain bread for lettuce leaves and top with tomatoes and cucumbers to make sandwiches.