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Chickpea Flour Banana Bread
Print Recipe
Course
Breakfast, Dessert
Keyword
healthy breakfast, gluten-free, banana, bread
Cook Time
30
minutes
mins
Servings
12
squares
Equipment
9-inch square baking pan
Ingredients
1
cup
milk
Juice of half a lemon
1/3
cup
sugar
3
large bananas
(mashed)
1/4
cup
canola oil
2
tsp.
vanilla extract
1 3/4
cup
chickpea
(or other flour)
2
tsp.
baking powder
1
tsp.
baking soda
1
tsp.
ground cinnamon
Instructions
Preheat oven to 375°F.
Line a 9-inch square baking pan with parchment paper. Lightly grease or coat with nonstick cooking spray.
In a small bowl, combine milk, lemon juice, sugar, bananas, oil, and vanilla. Stir well and set aside.
In a medium bowl, whisk the chickpea flour, baking powder, baking soda, and cinnamon.
Add banana mixture to the flour mixture, stirring just until combined. Spread evenly into prepared pan, smoothing out the top.
Bake for 25-30 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely before serving.
Video
Notes
Since honey is naturally sweeter than sugar, try swapping the sugar with 1/4 cup of honey.