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–+ servings

Chicken Salad Salad

Print Recipe
Course Lunch
Keyword chicken, lunch, rotisserie chicken
Prep Time 5 minutes
Servings 1
Calories 330

Ingredients

  • 1 cup shredded rotisserie chicken
  • 1 stalk celery (diced)
  • 1/2 of a red onion (diced small)
  • 2 Tbsp. low fat mayo
  • Juice of 1/2 lemon
  • 1/2 Tbsp. garlic powder
  • Dash of black pepper
  • 1 cup of mixed salad greens

Instructions

  • Place all ingredients in a bowl (except salad greens), toss to combine.
  • Place salad greens in a bowl and top with the mixture. You can use extra celery stalks and carrots for an extra serving of veggies!

Nutrition

Calories: 330kcal | Carbohydrates: 15g | Protein: 43g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 742mg | Potassium: 671mg | Fiber: 2g | Sugar: 4g | Vitamin A: 519IU | Vitamin C: 14mg | Calcium: 47mg | Iron: 2mg