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Chicken and Rice Soup
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Course:
Dinner
Cook Time:
1
hour
hour
30
minutes
minutes
Servings:
4
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Ingredients
1
rotisserie chicken
6
cups
low-sodium chicken broth
6
cloves
garlic
1
large carrot
1/2
cup
brown rice
8
oz.
asparagus
1
bag frozen peas
1
Tbsp.
chopped parsley
1
Tbsp.
chopped chives
1
Tbsp.
lemon juice
Instructions
Shred rotisserie chicken. Add chicken, broth and rice to slow cooker.
Finely chop garlic gloves and slice carrot. Add both to slow cooker. Cover and cook until rice is tender, about 1 hour on high.
Add asparagus and peas to the slow cooker. Cook uncovered on high until vegetables are bright green and tender, about 15-20 minutes.
Stir in parsley, chives and lemon juice and serve!
Notes
To make your meal even healthier, start with a smaller portion and include a whole grain like whole-wheat bread