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–+ servings

Cauliflower Rice Stir Fry

Print Recipe
Course Side Dish, Dinner
Keyword riced cauliflower, asian, peas, stir fry, cauliflower
Servings 4

Ingredients

  • SAUCE
  • 1/3 cup low-sodium soy sauce
  • 1 tsp. sesame oil
  • 1/4 vegetable stock or water
  • 1 1/2 tsp. maple syrup or honey
  • 1 tsp. red pepper flakes
  • 1-2 tsp. freshly grated ginger
  • 3 cloves of garlic minced
  • 1 Tbsp. cornstarch
  • STIR FRY
  • 4 cups riced cauliflower
  • 2 Tbsp. canola oil
  • 1 medium onion thinly sliced
  • 1 cup shredded carrots
  • 1 cup sugar snap or snow peas

Instructions

  • In a small bowl, mix together all sauce ingredients. Set aside.
  • In a large skillet, heat canola oil over medium-high heat. Add riced cauliflower and sauté for 5 minutes, until it begins to brown.
  • Add sauce to cauliflower. Cook for 2-3 minutes or until sauce has thickened.
  • Add onion, carrots and peas. Continue to sauté for about 5 minutes until vegetables have softened and peas are bright green.
  • Serve and enjoy!