Broccoli Cheddar Breakfast Bake

This egg bake is a hearty, comforting dish packed with flavor and color. The cheddar cheese melts in with the eggs and broccoli as this dish bakes, resulting in a delicious, satisfying breakfast or brunch. Make for a group breakfast or slice it up for a make-ahead option.

Course Breakfast

Keyword easy breakfast, eggs, breakfast on the go, broccoli, breakfast casserole

Prep Time 15

Cook Time 32

Servings

Calories 154

Equipment

9x9 baking dish

Ingredients

10 oz. frozen broccoli
½ Tbsp. olive oil
1 yellow onion (diced)
10 eggs
½ cup milk
1 cup cheddar cheese
½ tsp. garlic powder
½ tsp. salt
½ tsp. black pepper
green onion (optional)

Instructions

Preheat oven to 350°F. Lightly spray a 9x9 baking dish with cooking spray.
Place frozen broccoli in a clean colander in the sink to thaw while you prepare the remaining ingredients.
Heat a sauté pan on medium heat. Add olive oil.
Once hot, add diced onion and cook until tender, about 4-5 minutes. Remove from heat.
Chop the thawed broccoli florets into small pieces.
In a large mixing bowl, whisk the eggs until smooth. Stir in milk, cooked onion, thawed broccoli, cheese, garlic powder, salt and pepper.
Pour mixture into prepared baking dish.
Place in preheated oven and bake for 35-40 minutes, until eggs are set.
Remove from oven and let cool for 10 minutes. Slice into 6-9 servings. Option to top with green onions. Enjoy!

Notes

This recipe is very versatile! Cauliflower, bell pepper and kale all make great additions or substitutions.
Serve with a side of fresh fruit.
Best if enjoyed within three days.

Nutrition