Go Back
–+ servings

Banana Oatmeal Pancakes

Print Recipe
Course Breakfast
Keyword healthy breakfast, oatmeal, easy breakfast, banana, pancake
Cook Time 20 minutes
Servings 6 pancakes
Calories 90

Equipment

  • Blender or food processor

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1 cup oats

Optional mix-ins and toppings:

  • Vanilla
  • Cinnamon
  • Berries
  • Nuts

Instructions

  • Preheat a skillet on low heat.
  • Mix the bananas, eggs and oats together in a blender or food processor on low speed.
  • Grease skillet with cooking spray or olive oil and pour the batter onto prepared skillet with a 1/4 measuring cup.
  • Add in mix-ins and toppings, if desired.
  • Once the bottom of each pancake is thoroughly cooked, flip and cook the other side.
  • Serve with maple syrup, peanut butter or your favorite pancake toppings.

Nutrition

Calories: 90kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 18mg | Potassium: 206mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg