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–+ servings

Baked Tortilla Chips

Print Recipe
Course Snack
Keyword healthy, chips, classroom snacks, baked beans, work-snack, game day, gluten-free, kids-lunch, kids-snack, easy, low-calorie, tortilla, meal-prep, beginner, make-ahead, low-cost, cheap
Cook Time 10 minutes
Servings 3

Ingredients

  • 3 whole wheat tortillas
  • Cooking spray
  • Salt (optional)

Instructions

  • Preheat oven or toaster oven to 400℉.
  • Lightly grease a baking sheet with the cooking spray or line with parchment.
  • Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
  • Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
  • Bake for 10 minutes, until crisp and light brown, watching closely so the chips don’t burn.

Notes

Up the nutrition and taste factor by serving these chips with hummus or salsa. It's so easy!