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–+ servings

Avocado Chocolate Mousse

Print Recipe
Course Dessert, Snack
Keyword chocolate, yogurt, avocado, healthy dessert, mousse
Refrigerate 30 minutes
Servings 4
Calories 290

Equipment

  • Blender

Ingredients

  • 2 large avocados (halved and pitted)
  • 1/2 cup unsweetened cocoa powder
  • 1/3-1/2 cup coconut sugar or another natural sweetener
  • 1/3 cup plant-based milk of choice
  • 2 tsp. vanilla extract
  • 2 cups fresh or frozen berries

Instructions

  • Blend avocados, cocoa powder, sugar, milk and vanilla in a blender or food processor until smooth.
  • Refrigerate until chilled, about 30 minutes. Divide pudding into 4 bowls and top with 1/2 cup berries each.

Video

Nutrition

Calories: 290kcal | Carbohydrates: 38g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 46mg | Potassium: 706mg | Fiber: 13g | Sugar: 18g | Vitamin A: 223IU | Vitamin C: 12mg | Calcium: 61mg | Iron: 2mg