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Low Fat Brownies
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Course:
Dessert
Cook Time:
40
minutes
minutes
Servings:
16
brownies
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Equipment
8x8 baking dish
Ingredients
1/2
cup
cocoa
1
cup
flour
1
tsp.
baking powder
1/2
tsp.
salt
2
Tbsp.
butter
1
tsp.
vanilla
1 3/4
cups
white sugar
2
egg whites
3/4
cup
applesauce
Instructions
In a large bowl, cream butter and sugar. Add egg whites, applesauce and vanilla, mix until combined.
In a separate bowl, mix all other ingredients. Then, add to the wet ingredients in the large bowl and mix.
Spray 8×8 dish with cooking spray and bake at 350°F for 30-35 minutes.