Ingredients
- 1/3 cup canola oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp. pumpkin pie spice
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 egg
- 1 1/2 cups flour
- 1/2 tsp. baking powder
- 2 1/2 cups quick oats
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line three sheet pans with parchment paper.
- Whisk together the oil, sugars, pumpkin pie spice, pumpkin puree and egg in a medium mixing bowl until well combined.
- Add flour and baking powder and whisk well. Fold in oats and chocolate chips.
- Drop the dough two inches apart on the sheet pans and bake for 16-20 minutes or until edges are golden brown.
- Let cool for 10 minutes, and then enjoy!
Notes
For a holiday twist, add cinnamon and nutmeg to the cookie dough.