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Key Lime Pie
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Course:
Dessert
Cook Time:
12
minutes
minutes
Servings:
8
slices
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Equipment
Blender
Ingredients
14
oz.
can fat free sweetened condensed milk
3/4
cup
egg substitute
1/2
cup
fresh lime juice
2
tsp.
grated lime rind
(about 2 limes)
6
oz.
reduced fat ready-made graham cracker crust
8
oz.
container fat free whipped topping, thawed
Garnishes: lime wedges
(lime curls)
Instructions
Process first 4 ingredients in a blender until smooth.
Pour mixture into pie crust.
Bake at 350°F for 10 to 12 minutes or until golden.
Let pie cool completely, and top with whipped topping.
Garnish, if desired.