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Tuna Dippers
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Course:
Snack, Lunch
Prep Time:
5
minutes
minutes
Servings:
2
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Ingredients
1
can
(5 ounces chunk light tuna in water, drained, flaked)
2
Tbsp.
reduced fat mayonnaise
14
reduced fat woven wheat crackers
10
carrot sticks
Instructions
Mix tuna and mayo; spoon into 2 airtight containers.
Wrap 7 crackers in plastic wrap; repeat with remaining crackers.
Place in containers next to tuna; cover containers with lids.
Pack 1 container in each of 2 insulated lunch bags.
Add plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.
Notes
Source:
Kraft