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Tzatziki Dip
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Course:
Side Dish, Snack
Prep Time:
10
minutes
minutes
Servings:
1
quart
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Equipment
box grater or food processor
Ingredients
1
small cucumber
2
cups
Greek yogurt
(or yogurt of choice)
2
cloves
garlic
(minced)
1/4
cup
fresh mint
(chopped)
1/4
cup
fresh dill
(chopped)
1-2
tsp.
ground cumin
1/2
tsp.
salt
Zest and juice of 1 lemon
2
tbsp.
olive oil
Instructions
Shred cucumber with a box grater. Place shreds in a strainer and press with a spatula or spoon to remove excess liquid.
In a medium mixing bowl, combine all ingredients and mix well.
Refrigerate and enjoy within a week.
Video
Notes
Serve as a spread with assorted veggies, whole wheat crackers or pita bread. Thin with water or vinegar to use as a salad dressing.