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Split Pea Soup
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Course:
Dinner
Cook Time:
5
hours
hours
15
minutes
minutes
Servings:
12
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Ingredients
20
oz.
dried split peas
(green or yellow)
5
cups
unsalted chicken broth
2
cups
water
1
meaty ham bone or 2 cups leftover ham
3
stalks celery
(diced)
2
large carrots
(diced)
1
large onion
(diced)
2
cloves
garlic
(minced)
1
bay leaf
1/2
tsp.
black pepper
1/2
tsp.
thyme leaves
1
Tbsp.
fresh parsley
Instructions
Rinse peas and drain well.
Combine all ingredients except parsley in a 6-quart slow cooker.
Cover and cook on high for 4-5 hours or on low for 8 hours.
Discard bay leaf. Stir in parsley and season with salt and pepper to taste.