Cut the bananas into 3 or 4 pieces.

Put them in an airtight container and freeze overnight.

Blend the bananas until you have a creamy banana ice cream.

When it’s ready, eat immediately. If preferred, transfer it to an airtight container and freeze for at least 1 hour or until solid.

Let stand at room temperature for at least 10 minutes or until it has the perfect consistency.

Serve with nuts or berries.