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Chicken Salad Salad
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Course:
Lunch
Prep Time:
5
minutes
minutes
Servings:
1
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Ingredients
1
cup
shredded rotisserie chicken
1
stalk celery
(diced)
1/2
of a red onion
(diced small)
2
Tbsp.
low fat mayo
Juice of 1/2 lemon
1/2
Tbsp.
garlic powder
Dash of black pepper
1
cup
of mixed salad greens
Instructions
Place all ingredients in a bowl (except salad greens), toss to combine.
Place salad greens in a bowl and top with the mixture. You can use extra celery stalks and carrots for an extra serving of veggies!