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Banana Oatmeal Pancakes
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Course:
Breakfast
Cook Time:
20
minutes
minutes
Servings:
6
pancakes
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Equipment
Blender or food processor
Ingredients
2
ripe bananas
2
eggs
1
cup
oats
Optional mix-ins and toppings:
Vanilla
Cinnamon
Berries
Nuts
Instructions
Preheat a skillet on low heat.
Mix the bananas, eggs and oats together in a blender or food processor on low speed.
Grease skillet with cooking spray or olive oil and pour the batter onto prepared skillet with a 1/4 measuring cup.
Add in mix-ins and toppings, if desired.
Once the bottom of each pancake is thoroughly cooked, flip and cook the other side.
Serve with maple syrup, peanut butter or your favorite pancake toppings.