Ingredients
- 1 15 oz. can of beans, low-sodium udrained (pinto, kidney, red or black)
- 1 15 oz. can of corn, drained (or 10-ounce package of frozen corn)
- 1 15 oz. can of crushed tomatoes, undrained
- Chili powder (to taste)
Instructions
- Place the contents of all 3 cans into a pan.
- Add chili powder to taste.
- Stir to mix.
- Continue to stir over medium heat until heated thoroughly.