Wash chicken and pat dry. Cut the chicken breast and kielbasa into 1-inch chunks.
Spray a medium-sized pan with nonstick cooking spray.
Brown the sausage and chicken over medium heat and remove from the pan.
Add next 6 ingredients to the same pot and cook over medium heat for 10 minutes.
Put the cooked meat back in the pot; add the rice, water, chicken bouillon cubes, bay leaf, and cayenne pepper.
Bring to a boil.
Cover, reduce heat, and let simmer for about 50 minutes* or until the water is evaporated.
Stir in parsley and serve warm. *Instant brown rice will take less time.