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Slow Cooker Lemon Pepper Chicken and Zucchini
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Course:
Dinner
Prep Time:
20
minutes
minutes
Cook Time:
5
hours
hours
Servings:
4
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Equipment
Slow Cooker
Ingredients
2
lb.
boneless, skinless chicken breasts
1
can cream of chicken soup
1
cup
lemon juice
2
Tbsp.
onion powder
2
cups
chicken broth
(reduced sodium)
Salt and pepper
1
bag frozen zucchini and squash blend
Brown rice or riced cauliflower
Instructions
In a bowl, mix the soup, broth, lemon juice and seasonings.
Place chicken in the slow cooker and pour soup mixture over the chicken breasts.
Cook on low for 5–6 hours.
Serve over brown rice or riced cauliflower.
Steam frozen veggies according to bag instructions, and season with salt and pepper to taste.
Serve chicken and rice with veggies and enjoy!