Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Chocolate Banana Bread
5
from 1 vote
Print
Pin
Share by Email
Course:
Dessert
Cook Time:
1
hour
hour
15
minutes
minutes
Servings:
12
slices
Cook Mode
Prevent your screen from going dark
1x
2x
3x
Equipment
Bundt pan
Ingredients
2
cups
all-purpose flour
1/2
cup
whole-wheat flour
1/2
tsp.
salt
1
tsp.
baking soda
1 1/2
cups
white sugar
1/2
cup
cocoa powder
2
eggs
1/2
cup
canola oil
2
large bananas
(well mashed)
1
cup
applesauce
1/2
cup
plain low-fat yogurt
1
tsp.
vanilla extract
1
cup
dark chocolate chips
Instructions
Preheat oven to 325°F. Spray a Bundt pan with non-stick cooking spray and set aside.
In a large mixing bowl, whisk together the flours, salt, baking soda, sugar and cocoa powder. Set aside.
In a medium mixing bowl, whisk together the eggs, oil, bananas, applesauce, yogurt and vanilla.
Pour the wet mixture into the dry mixture and fold the ingredients together until mixed. Do not overmix.
Gently fold in the chocolate chips and pour the batter into a greased pan.
Place the pan in the middle of the oven and bake for about an hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Allow cake to cool for about 15 minutes, then turn out onto a wire cooling rack until completely cool.
Video
Notes
Substitute brown sugar for white to add color and sweetness.