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Strawberry Peach Yogurt Popsicles
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Course:
Dessert, Snack
Freeze:
6
hours
hours
Servings:
10
Cook Mode
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Equipment
Blender
Popsicle mold
Popsicle sticks
Ingredients
3
cups
strawberries
(blended)
3
cups
peaches
(peeled, sliced and blended)
2
Tbsp.
honey
(divided)
2/3
cup
vanilla Greek yogurt
Popsicle molds
Popsicle sticks
Instructions
Blend strawberries with 4 tsp. honey and set aside. Clean blender, then blend peaches with 2 tsp. of honey and set aside.
Layer popsicles into mold in this order: 2 tsp. strawberry puree, 1 tsp. yogurt, 2 tsp. peach puree. Repeat. Make sure fruit is your last layer.
Tap the mold on the counter to settle the layers. Drag a small spoon from bottom to top of mold to create a swirled pattern.
Insert popsicle sticks, freeze for 6 hours and enjoy!
Notes
Have fresh produce that's about to go bad? Freeze it! You can use it to make popsicles or smoothies later.