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Zucchini Bread
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Course:
Breakfast, Dessert, Snack
Cook Time:
1
hour
hour
Servings:
12
slices
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Equipment
9x5 loaf pan
Ingredients
2
cups
coarsely shredded zucchini
(packed and not squeezed)
1
egg
1/4
cup
canola oil
1/2
cup
unsweetened apple sauce
3/4
cup
honey
1
tsp.
vanilla extract
2
tsp.
cinnamon
1
tsp.
baking soda
2
tsp.
baking powder
1/2
tsp.
salt
1
cup
whole-wheat flour
1
cup
all-purpose flour
Instructions
Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper and spray with cooking spray. Set aside.
In a large mixing bowl, add the egg, oil, applesauce, honey, vanilla, cinnamon, baking powder and salt; whisk until combined. Add zucchini and stir.
Add flours and gently mix with a spatula to combine.
Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
Remove from oven and allow to cool before slicing and serving.
Video
Notes
Toss in your favorite nuts for an added crunch.